Cezar Munteanu

• Professional Experience:

Oct 2008-april 2009: Executive Chef and lecturer of THR, Bucharest, Romania

May 2003-Aug 2008: Chef at the Romanian Embassy in United States of America, Washington DC

Responsibilities: food preparation, planning and budgeting menu, consultancy. Protocol responsible.

January 2004-June 2008

PRIVATE Caterer for ST ANDREW'S FOUNDATION OF ROMANIA,Washington DC,USA

PRIVATE Caterer for THE EMBASSY SERIES,under Directory of H.E. JEROME BARRY,Washington DC USA

May 2000-Dec 2002: Chef of Permanent Mission of Romania by OSCE and UNO, Vienna, Austria.

During this period Romania held the Presidency of OSCE.

It was the most important mission with more then 350 events in one year.

Mar 1996-Mar 2000Chef at the Romanian Embassy in Italy, Rome
and Executive responsible for whole Protocol Department of the Embassy. More then 700 events

Oct 1994- Feb 1996: Executive Chef at the Ministry of the Foreign Affairs, Bucharest, Romania

• Studies and further professional training:

2008-Training on Academy of Cuisine - Alma International –Italia with Master Chef Massari and

Master Chef Gualtiero Marchesi

2008-Training on HACCP- Academy of Cuisine - Alma International –Italia-with Giorgio Varisco

2008: Management and French Cuisine on Willard Intercontinental-Washington DC-Nicholas Lagret,O'Nelly

2003: Operator PC-New Sistem S.A.

2002: Mediterranean Cuisine-Fabio’s Restaurant-Wien, Austria

2002: Experience exchange HLA Baden, Austrian Culinary School with Dietr Kranzl and Werner Matt

1996: Italian Cuisine - Primmi Della Classe, Camponeschi-Italian Restaurant

Creativity, Innovation, Artistic expression, Team work, Communication,

Continuous improvement, Time-efficient, Modern techniq's

Systematic working methodology, Rapid adaptability to new problem solving, Integrity & ethics

Born August 4^th, 1973; Married, 2 Children

Spoken languages: English, French, Italian, Romanian